SIBERIAN-CAVIAR, A

SIBERIAN-CAVIAR, A

Grey to black in color, small grained, mild and aromatic in taste, soft and tender on the palate.
Farmed at one of the most modern breeding farms in Europe as well as in China.

  • Siberian caviar is of a commendable quality.
  • Storage: up to 3 months unopened in the refrigerator.
  • Optimal storage temperature: 5°C.
  • Species: Acipenser baerii.
  • Origin: IT/CN.
  • Original cans: 1.8 kg (price upon request)

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