MAXI-BLINIS BIO

Blinis are a kind of egg cake originating from Eastern Europe.  They are prepared as thin buckwheat omelettes.  They are warmed and can be rolled up with a variety of fillings and spreads.

Blinis with Caviar:  Warm the blinis in a pan with a little butter and place on a plate.  Serve with Caviar and a “dollop” of sour cream.

.   Maxi-Blinis: Packing  4 pcs 200 g