{"id":2967,"date":"2016-11-09T12:12:32","date_gmt":"2016-11-09T11:12:32","guid":{"rendered":"http:\/\/trebla.ch\/schwarze-perlen\/?lang=it"},"modified":"2017-03-13T13:04:20","modified_gmt":"2017-03-13T12:04:20","slug":"schwarze-perlen","status":"publish","type":"post","link":"https:\/\/trebla.ch\/it\/presse-it\/schwarze-perlen\/","title":{"rendered":"SCHWARZE PERLEN"},"content":{"rendered":"

Eine simple Blechdose auf dem dezent gedeckten Tisch, ein Perlmutt-L\u00f6ffel (manche Menschen unterstellen ihm eine irisierende Wirkung), sorgf\u00e4ltig getoastetes Weissbrot, frische Butter, ein trockener Champagner wie der Z\u00e9ro Dosage Lallier Grand Cru ... und die Welt ist (fu\u0308r einen Moment wieder) in Ordnung.<\/p>\n

Download<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Eine simple Blechdose auf dem dezent gedeckten Tisch, ein Perlmutt-L\u00f6ffel (manche Menschen unterstellen ihm eine irisierende Continue Reading","protected":false},"author":68,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-2967","post","type-post","status-publish","format-standard","hentry","category-presse-it","cat-78-id"],"yoast_head":"\nSCHWARZE PERLEN | Trebla AG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trebla.ch\/presse\/schwarze-perlen\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SCHWARZE PERLEN | Trebla AG\" \/>\n<meta property=\"og:description\" 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