{"id":5537,"date":"2017-10-17T11:11:04","date_gmt":"2017-10-17T09:11:04","guid":{"rendered":"http:\/\/trebla.ch\/kaviar\/"},"modified":"2017-10-17T11:11:04","modified_gmt":"2017-10-17T09:11:04","slug":"kaviar","status":"publish","type":"page","link":"https:\/\/trebla.ch\/it\/kaviar\/","title":{"rendered":"Kaviar"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3155\" src=\"http:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Slider_Lachs_m_Kaviar.jpg\" alt=\"Lachs mit Kaviar - Trebla\" width=\"1170\" height=\"477\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. Es gibt weltweit mehr als 20 verschiedene St\u00f6rarten.<\/p>\n<p>St\u00f6re geh\u00f6ren zu den urgeschichtlich \u00e4ltesten Tierarten. Seit 30 Millionen Jahren sind sie uns bis auf den heutigen Tag erhalten geblieben.<\/p>\n<p>&nbsp;<\/p>\n<h2>Gut zu wissen<\/h2>\n<p>Wir haben f\u00fcr Sie auf den folgenden Seiten Informationen zusammengestellt:<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/trebla.ch\/it\/category\/stoerarten-it\/\" target=\"_blank\" rel=\"noopener\">St\u00f6rarten<\/a><\/h3>\n<ul class=\"posts-grid row-fluid unstyled  ul-item-0\"><li class=\"span4 list-item-1\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Beluga.png\" title=\"Beluga, Acipenser huso huso\" rel=\"prettyPhoto-1665678239[gallery0]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Beluga.png\" alt=\"Beluga, Acipenser huso huso\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/it\/stoerarten-it\/donec-tempor-libero\/\" title=\"Beluga, Acipenser huso huso\">Beluga, Acipenser huso huso<\/a><\/h5><p class=\"excerpt\">Unico pesce predatore tra gli storioni, pu\u00f2 raggiungere 4 metri di lunghezza. Il suo peso&hellip;<\/p><a href=\"https:\/\/trebla.ch\/it\/stoerarten-it\/donec-tempor-libero\/\" class=\"btn btn-primary\" title=\"Beluga, Acipenser huso huso\">Mehr<\/a><\/li><li class=\"span4 list-item-2\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2013\/02\/stoerart_oscietre2_01.png\" title=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\" rel=\"prettyPhoto-1665678239[gallery1]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Oscietre.png\" alt=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Oscietre.png\" title=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\" rel=\"prettyPhoto-1665678239[gallery1]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/it\/stoerarten-it\/phasellus-fringilla\/\" title=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\">Osci\u00e8tre, Acipenser g\u00fcldenstaedti<\/a><\/h5><p class=\"excerpt\">Alcuni rari esemplari raggiungono un peso di 200 chili ed una lunghezza di 2 metri.&hellip;<\/p><a href=\"https:\/\/trebla.ch\/it\/stoerarten-it\/phasellus-fringilla\/\" class=\"btn btn-primary\" title=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\">Mehr<\/a><\/li><li class=\"span4 list-item-3\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/stoerart_sevruga2_01.png\" title=\"Sevruga, Acipenser stellatus\" rel=\"prettyPhoto-1665678239[gallery2]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Sevruga.png\" alt=\"Sevruga, Acipenser stellatus\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Sevruga.png\" title=\"Sevruga, Acipenser stellatus\" rel=\"prettyPhoto-1665678239[gallery2]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/it\/stoerarten-it\/sevruga-acipenser-stellatus\/\" title=\"Sevruga, Acipenser stellatus\">Sevruga, Acipenser stellatus<\/a><\/h5><p class=\"excerpt\">Si caratterizza per il naso appuntito e leggermente rivolto all\u2019ins\u00f9. Pu\u00f2 raggiungere una lunghezza di&hellip;<\/p><a href=\"https:\/\/trebla.ch\/it\/stoerarten-it\/sevruga-acipenser-stellatus\/\" class=\"btn btn-primary\" title=\"Sevruga, Acipenser stellatus\">Mehr<\/a><\/li><\/ul><!-- .posts-grid (end) -->\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/trebla.ch\/it\/category\/kaviarwissen-it\/\" target=\"_blank\" rel=\"noopener\">Caviarwissen<\/a><\/h3>\n<ul class=\"posts-grid row-fluid unstyled  ul-item-0\"><li class=\"span4 list-item-1\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/5807cc2335.jpg\" title=\"IL CAVIALE \u2013 LA PERLA NERA REALE\" rel=\"prettyPhoto-2060639748[gallery0]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/5807cc2335-370x100.jpg\" alt=\"IL CAVIALE \u2013 LA PERLA NERA REALE\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/it\/kaviarwissen-it\/caviar-die-koenigliche-schwarze-perle\/\" title=\"IL CAVIALE \u2013 LA PERLA NERA REALE\">IL CAVIALE \u2013 LA PERLA NERA REALE<\/a><\/h5><p class=\"excerpt\">Lo storione appartiene ad una delle pi\u00f9 antiche forme di vita terrestre, che da 30&hellip;<\/p><a href=\"https:\/\/trebla.ch\/it\/kaviarwissen-it\/caviar-die-koenigliche-schwarze-perle\/\" class=\"btn btn-primary\" title=\"IL CAVIALE \u2013 LA PERLA NERA REALE\">Mehr<\/a><\/li><li class=\"span4 list-item-2\"><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/it\/kaviarwissen-it\/lebensraum\/\" title=\"Denotazioni di qualit\u00e0\">Denotazioni di qualit\u00e0<\/a><\/h5><p class=\"excerpt\">Il caviale fresco ha un gusto tipico che si differenzia da quello del pesce. Nella&hellip;<\/p><a href=\"https:\/\/trebla.ch\/it\/kaviarwissen-it\/lebensraum\/\" class=\"btn btn-primary\" title=\"Denotazioni di qualit\u00e0\">Mehr<\/a><\/li><li class=\"span4 list-item-3\"><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/it\/kaviarwissen-it\/qualitaetsmerkmale\/\" title=\"Conservazione\">Conservazione<\/a><\/h5><p class=\"excerpt\">Ad una esatta e costante temperatura di meno 2 gradi C il caviale fresco nella&hellip;<\/p><a href=\"https:\/\/trebla.ch\/it\/kaviarwissen-it\/qualitaetsmerkmale\/\" class=\"btn btn-primary\" title=\"Conservazione\">Mehr<\/a><\/li><\/ul><!-- .posts-grid (end) -->\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/trebla.ch\/it\/category\/ricette\/\" target=\"_blank\" rel=\"noopener\">Rezepte<\/a><\/h3>\n<ul class=\"posts-grid row-fluid unstyled  ul-item-0\"><li class=\"span4 list-item-1\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b.jpg\" title=\"BIANCO D\u2019ANGUILLA AL CAVIALE OSCIETRE E CREMA DI PANNA\" rel=\"prettyPhoto-1047140424[gallery0]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b_v2-370x100.jpg\" alt=\"BIANCO D\u2019ANGUILLA AL CAVIALE OSCIETRE E CREMA DI PANNA\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b_v2.jpg\" title=\"BIANCO D\u2019ANGUILLA AL CAVIALE OSCIETRE E CREMA DI PANNA\" rel=\"prettyPhoto-1047140424[gallery0]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b_01.jpg.png\" title=\"BIANCO D\u2019ANGUILLA AL CAVIALE OSCIETRE E CREMA DI PANNA\" rel=\"prettyPhoto-1047140424[gallery0]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/it\/ricette\/aal-blanc-mit-oscietre-caviar-und-creme-double\/\" title=\"BIANCO D\u2019ANGUILLA AL CAVIALE OSCIETRE E CREMA DI PANNA\">BIANCO D\u2019ANGUILLA AL CAVIALE OSCIETRE E CREMA DI PANNA<\/a><\/h5><p class=\"excerpt\">Ingredienti per 4 persone 100 gr. caviale Osci\u00e8tre 50 gr. rapa di sedano 50 gr.&hellip;<\/p><a href=\"https:\/\/trebla.ch\/it\/ricette\/aal-blanc-mit-oscietre-caviar-und-creme-double\/\" class=\"btn btn-primary\" title=\"BIANCO D\u2019ANGUILLA AL CAVIALE OSCIETRE E CREMA DI PANNA\">Mehr<\/a><\/li><li class=\"span4 list-item-2\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-0b.jpg\" title=\"CAPPESANTE CON CAVIALE AMUR, IMPERIAL\" rel=\"prettyPhoto-1047140424[gallery1]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-0b-370x100.jpg\" alt=\"CAPPESANTE CON CAVIALE AMUR, IMPERIAL\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-0b_01.png\" title=\"CAPPESANTE CON CAVIALE AMUR, IMPERIAL\" rel=\"prettyPhoto-1047140424[gallery1]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/it\/ricette\/st-jakobsmuscheln-mit-amur-caviar-imperial\/\" title=\"CAPPESANTE CON CAVIALE AMUR, IMPERIAL\">CAPPESANTE CON CAVIALE AMUR, IMPERIAL<\/a><\/h5><p class=\"excerpt\">Ingredienti per 4 persone 50 gr erba cipollina tagliata fine 16 cappesante fresche 100 gr.&hellip;<\/p><a href=\"https:\/\/trebla.ch\/it\/ricette\/st-jakobsmuscheln-mit-amur-caviar-imperial\/\" class=\"btn btn-primary\" title=\"CAPPESANTE CON CAVIALE AMUR, IMPERIAL\">Mehr<\/a><\/li><li class=\"span4 list-item-3\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Lachs_m._Kaviar_uncoated.jpg\" title=\"TIMBALLO DI SALMONE SELVAGGIO AL CAVIALE OSCIETRE\" rel=\"prettyPhoto-1047140424[gallery2]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Lachs_m._Kaviar_uncoated-370x100.jpg\" alt=\"TIMBALLO DI SALMONE SELVAGGIO AL CAVIALE OSCIETRE\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-Stucki_01.png\" title=\"TIMBALLO DI SALMONE SELVAGGIO AL CAVIALE OSCIETRE\" rel=\"prettyPhoto-1047140424[gallery2]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/it\/ricette\/la-timbale-de-saumon-sauvage-au-caviar-oscietre\/\" title=\"TIMBALLO DI SALMONE SELVAGGIO AL CAVIALE OSCIETRE\">TIMBALLO DI SALMONE SELVAGGIO AL CAVIALE OSCIETRE<\/a><\/h5><p class=\"excerpt\">Ingredienti per 4 persone 600 gr. filetto di salmone selvaggio senza pellet sale e pepe&hellip;<\/p><a href=\"https:\/\/trebla.ch\/it\/ricette\/la-timbale-de-saumon-sauvage-au-caviar-oscietre\/\" class=\"btn btn-primary\" title=\"TIMBALLO DI SALMONE SELVAGGIO AL CAVIALE OSCIETRE\">Mehr<\/a><\/li><\/ul><!-- .posts-grid (end) -->\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Kaviar oder Caviar?<\/h2>\n<p>Kaviar ist hierzulande auch in der lateinischen Schreibweise Caviar gel\u00e4ufig. Wir verwenden auf unseren weiteren Webseiten Caviar als Bezeichnung.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Kaviar Import<\/h2>\n<p>Wir importieren Kaviar - f\u00fcr einen anspruchsvollen Kundenkreis wie ausgew\u00e4hlte Comestibles-Gesch\u00e4ften oder Hotels und Restaurants der Spitzenklasse sowie neu auch an Privatkunden. Die Qualit\u00e4t entscheidet. Wir verwenden daher nur frisch aufbereiteten St\u00f6rrogen der besten Exportqualit\u00e4ten aus dem Kaspischen, Chinesischen und Schwarzen Meer sowie von den besten Zuchtstationen weltweit.<\/p>\n<p>Vertrauen ist die erste Voraussetzung, welche bei Ihrem Partner f\u00fcr <a href=\"http:\/\/trebla.ch\/it\/produkt-kategorie\/caviar-it\/\">Kaviar<\/a> gegeben sein muss. Wir b\u00fcrgen mit unserem guten Namen f\u00fcr die Qualit\u00e4t der Produkte, die Beratung und den Lieferservice.<\/p>\n<p>Wir freuen uns auf Sie.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"row-fluid \"><div class=\"span12 \"><div class=\"content_box main_box2 \"> <div class=\"span4 \"><a href=\"\/category\/kaviarwissen\/\" title=\"\" class=\"banner-wrap cat-list\"><div class=\"qwerty\"><figure class=\"featured-thumbnail\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2013\/01\/5807cc2335-370x244.jpg\" title=\"\" alt=\"\" \/><\/figure><div class=\"extra-wrap\"><div class=\"link-align banner-btn\">Caviarwissen<\/div><\/div><\/div><\/a><!-- .banner-wrap (end) --><\/div><div class=\"span4 \"><a href=\"category\/stoerarten\/\" title=\"\" class=\"banner-wrap cat-list\"><div class=\"qwerty\"><figure class=\"featured-thumbnail\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2013\/02\/stoer-370x244.jpg\" title=\"\" alt=\"\" \/><\/figure><div class=\"extra-wrap\"><div class=\"link-align banner-btn\">St\u00f6rarten<\/div><\/div><\/div><\/a><!-- .banner-wrap (end) --><\/div><div class=\"span4 \"><a href=\"\/produkt-kategorie\/caviar\/\" title=\"\" class=\"banner-wrap cat-list\"><div class=\"qwerty\"><figure class=\"featured-thumbnail\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/12\/Beluga-open.jpg\" title=\"\" alt=\"\" \/><\/figure><div class=\"extra-wrap\"><div class=\"link-align banner-btn\">Online Shop<\/div><\/div><\/div><\/a><!-- .banner-wrap (end) --><\/div><div class=\"clear\"><\/div><\/div><!-- .content_box (end) --><\/div><\/div> <!-- .row-fluid (end) -->\n","protected":false},"excerpt":{"rendered":"&nbsp; Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. Es gibt weltweit mehr als&nbsp;Continue Reading","protected":false},"author":68,"featured_media":0,"parent":0,"menu_order":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5537","page","type-page","status-publish","hentry","cat-150-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaviar | Trebla AG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trebla.ch\/kaviar\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaviar | Trebla AG\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. Es gibt weltweit mehr als&nbsp;Continue Reading\" \/>\n<meta property=\"og:url\" content=\"https:\/\/trebla.ch\/kaviar\/\" \/>\n<meta property=\"og:site_name\" content=\"Trebla AG\" \/>\n<meta property=\"og:image\" content=\"http:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Slider_Lachs_m_Kaviar.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/trebla.ch\\\/kaviar\\\/\",\"url\":\"https:\\\/\\\/trebla.ch\\\/kaviar\\\/\",\"name\":\"Kaviar | Trebla AG\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/trebla.ch\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/trebla.ch\\\/kaviar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/trebla.ch\\\/kaviar\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/trebla.ch\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Slider_Lachs_m_Kaviar.jpg\",\"datePublished\":\"2017-10-17T09:11:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/trebla.ch\\\/kaviar\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/trebla.ch\\\/kaviar\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/trebla.ch\\\/kaviar\\\/#primaryimage\",\"url\":\"http:\\\/\\\/trebla.ch\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Slider_Lachs_m_Kaviar.jpg\",\"contentUrl\":\"http:\\\/\\\/trebla.ch\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Slider_Lachs_m_Kaviar.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/trebla.ch\\\/kaviar\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/trebla.ch\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kaviar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/trebla.ch\\\/#website\",\"url\":\"https:\\\/\\\/trebla.ch\\\/\",\"name\":\"Trebla AG\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/trebla.ch\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kaviar | Trebla AG","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/trebla.ch\/kaviar\/","og_locale":"it_IT","og_type":"article","og_title":"Kaviar | Trebla AG","og_description":"&nbsp; Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. 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