{"id":3309,"date":"2016-11-23T12:34:25","date_gmt":"2016-11-23T11:34:25","guid":{"rendered":"http:\/\/trebla.ch\/aal-blanc-mit-oscietre-caviar-und-creme-double\/?lang=fr"},"modified":"2017-05-19T14:08:03","modified_gmt":"2017-05-19T12:08:03","slug":"aal-blanc-mit-oscietre-caviar-und-creme-double","status":"publish","type":"post","link":"https:\/\/trebla.ch\/fr\/recettes\/aal-blanc-mit-oscietre-caviar-und-creme-double\/","title":{"rendered":"LANC AVEC CAVIAR OSCI\u00c8TRE ET DOUBLE CR\u00c8ME"},"content":{"rendered":"

Pour 4 personnes<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
100 g<\/strong><\/td>\n<\/td>\nCaviar Osci\u00e8tre<\/strong><\/td>\n<\/tr>\n
50 g<\/strong><\/td>\n<\/td>\nC\u00e9leri-rave<\/strong><\/td>\n<\/tr>\n
50 g<\/strong><\/td>\n<\/td>\nChampignons<\/strong><\/td>\n<\/tr>\n
1 dl<\/strong><\/td>\n<\/td>\nLait<\/strong><\/td>\n<\/tr>\n
2 dl<\/strong><\/td>\n<\/td>\nCr\u00e8me et 1 dl cr\u00e8me fouett\u00e9e<\/strong><\/td>\n<\/tr>\n
50 g<\/strong><\/td>\n<\/td>\nBeurre<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n3 feuilles de g\u00e9latine<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n4 cuill\u00e8res \u00e0 soupe de Cr\u00e8me double<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\nSel, poivre<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h3>\n

Pr\u00e9paration<\/h3>\n
    \n
  1. R\u00e9chauffer le beurre dans une sauteuse. Ajouter l\u2019anguille , les champignons et le c\u00e9leri et laisser se colorer l\u00e9g\u00e8rement. Verser ensuite le lait, les condiments et les 2 dl de cr\u00e8me et laisser mijoter pendant env. 20 minutes.
     <\/li>\n
  2. Mixer le tout en une pur\u00e9e et pousser \u00e0 travers un chinois ou une fine passoire. Ramollir la g\u00e9latine dans de l\u2019eau froide et l\u2019ajouter \u00e0 la pur\u00e9e chaude. Mettre toute la pur\u00e9e dans un r\u00e9cipient pos\u00e9 sur des gla\u00e7ons et refroidir cette masse en remuant constamment.
     <\/li>\n
  3. Incorporer maintenant d\u00e9licatement 1 dl de cr\u00e8me fouett\u00e9e dans cette pur\u00e9e refroidie.
     <\/li>\n
  4. R\u00e9partir cette masse dans 4 assiettes et garder au frais dans le r\u00e9frig\u00e9rateur pendant une heure.
     <\/li>\n
  5. Sortir les assiettes du r\u00e9frig\u00e9rateur 15 minutes avant de servir. Disposer au dernier moment possible le caviar en petit tas au milieu de l\u2019assiette et entourer le socle du petit tas avec de la cr\u00e8me double.
     <\/li>\n<\/ol>\n

    Bon app\u00e9tit.<\/p>\n

    Patrick Zimmermann<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Pour 4 personnes 100 g Caviar Osci\u00e8tre 50 g C\u00e9leri-rave 50 g Champignons 1 dl Lait Lire la suite","protected":false},"author":68,"featured_media":3515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[],"class_list":["post-3309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","cat-151-id"],"yoast_head":"\nLANC AVEC CAVIAR OSCI\u00c8TRE ET DOUBLE CR\u00c8ME | Trebla AG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trebla.ch\/rezepte\/aal-blanc-mit-oscietre-caviar-und-creme-double\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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