{"id":2918,"date":"2016-11-09T11:10:31","date_gmt":"2016-11-09T10:10:31","guid":{"rendered":"http:\/\/trebla.ch\/qualitaetsmerkmale\/?lang=fr"},"modified":"2016-11-14T12:00:18","modified_gmt":"2016-11-14T11:00:18","slug":"qualitaetsmerkmale","status":"publish","type":"post","link":"https:\/\/trebla.ch\/fr\/kaviarwissen-fr\/qualitaetsmerkmale\/","title":{"rendered":"Crit\u00e8res de qualit\u00e9 du caviar"},"content":{"rendered":"

Le caviar frais a le go\u00fbt de caviar et non pas de poisson. Le grain doit \u00eatre propre et \u00e9troitement comprim\u00e9 dans la bo\u00eete.<\/p>\n

Le caviar Beluga pr\u00e9sente le plus gros grain. Sa couleur va du noir au gris clair. Il est d\u2019une coque * tendre, d\u00e9licate et de saveur douce.<\/p>\n

L\u2019osci\u00e8tre est d\u2019un grain d\u2019une taille moyenne et pr\u00e9sente une grande vari\u00e9t\u00e9 de saveurs et de couleurs. De couleur noir jais en passant par un brun fonc\u00e9, d\u2019olive \u00e0 brun clair et brun dor\u00e9, fin, riche en nuances, aux saveurs de noix, le meilleur pour les connaisseurs.<\/p>\n

Le caviar S\u00e9vruga est d\u2019un petit grain d\u2019une coque tendre, dans des couleurs allant du noir au gris clair. Il se caract\u00e9rise par un ar\u00f4me d\u00e9licat et une saveur incomparable.<\/p>\n","protected":false},"excerpt":{"rendered":"Le caviar frais a le go\u00fbt de caviar et non pas de poisson. Le grain doit Lire la suite","protected":false},"author":68,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-2918","post","type-post","status-publish","format-standard","hentry","category-kaviarwissen-fr","cat-68-id"],"yoast_head":"\nCrit\u00e8res de qualit\u00e9 du caviar | Trebla AG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trebla.ch\/kaviarwissen\/qualitaetsmerkmale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crit\u00e8res de qualit\u00e9 du caviar | Trebla AG\" \/>\n<meta property=\"og:description\" content=\"Le caviar frais a le go\u00fbt de caviar et non pas de poisson. 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