{"id":5536,"date":"2017-10-17T11:11:04","date_gmt":"2017-10-17T09:11:04","guid":{"rendered":"http:\/\/trebla.ch\/kaviar\/"},"modified":"2017-10-17T11:11:04","modified_gmt":"2017-10-17T09:11:04","slug":"kaviar","status":"publish","type":"page","link":"https:\/\/trebla.ch\/fr\/kaviar\/","title":{"rendered":"Kaviar"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3155\" src=\"http:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Slider_Lachs_m_Kaviar.jpg\" alt=\"Lachs mit Kaviar - Trebla\" width=\"1170\" height=\"477\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. Es gibt weltweit mehr als 20 verschiedene St\u00f6rarten.<\/p>\n<p>St\u00f6re geh\u00f6ren zu den urgeschichtlich \u00e4ltesten Tierarten. Seit 30 Millionen Jahren sind sie uns bis auf den heutigen Tag erhalten geblieben.<\/p>\n<p>&nbsp;<\/p>\n<h2>Gut zu wissen<\/h2>\n<p>Wir haben f\u00fcr Sie auf den folgenden Seiten Informationen zusammengestellt:<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/trebla.ch\/fr\/category\/stoerarten-fr\/\" target=\"_blank\" rel=\"noopener\">St\u00f6rarten<\/a><\/h3>\n<ul class=\"posts-grid row-fluid unstyled  ul-item-0\"><li class=\"span4 list-item-1\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Beluga.png\" title=\"B\u00e9luga (Hausen), Acipenser huso huso\" rel=\"prettyPhoto-1030892417[gallery0]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Beluga.png\" alt=\"B\u00e9luga (Hausen), Acipenser huso huso\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/fr\/stoerarten-fr\/donec-tempor-libero\/\" title=\"B\u00e9luga (Hausen), Acipenser huso huso\">B\u00e9luga (Hausen), Acipenser huso huso<\/a><\/h5><p class=\"excerpt\">Le seul pr\u00e9dateur parmi les esturgeons peut mesurer plus de 4 m\u00e8tres de long. Son\u2026<\/p><a href=\"https:\/\/trebla.ch\/fr\/stoerarten-fr\/donec-tempor-libero\/\" class=\"btn btn-primary\" title=\"B\u00e9luga (Hausen), Acipenser huso huso\">Mehr<\/a><\/li><li class=\"span4 list-item-2\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2013\/02\/stoerart_oscietre2_01.png\" title=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\" rel=\"prettyPhoto-1030892417[gallery1]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Oscietre.png\" alt=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Oscietre.png\" title=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\" rel=\"prettyPhoto-1030892417[gallery1]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/fr\/stoerarten-fr\/phasellus-fringilla\/\" title=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\">Osci\u00e8tre, Acipenser g\u00fcldenstaedti<\/a><\/h5><p class=\"excerpt\">De rares sp\u00e9cimens peuvent mesurer 2 m\u00e8tres de long et peser 200 kg. Le poids\u2026<\/p><a href=\"https:\/\/trebla.ch\/fr\/stoerarten-fr\/phasellus-fringilla\/\" class=\"btn btn-primary\" title=\"Osci\u00e8tre, Acipenser g\u00fcldenstaedti\">Mehr<\/a><\/li><li class=\"span4 list-item-3\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/stoerart_sevruga2_01.png\" title=\"S\u00e9vruga, Acipenser stellatus\" rel=\"prettyPhoto-1030892417[gallery2]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Sevruga.png\" alt=\"S\u00e9vruga, Acipenser stellatus\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Sevruga.png\" title=\"S\u00e9vruga, Acipenser stellatus\" rel=\"prettyPhoto-1030892417[gallery2]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/fr\/stoerarten-fr\/sevruga-acipenser-stellatus\/\" title=\"S\u00e9vruga, Acipenser stellatus\">S\u00e9vruga, Acipenser stellatus<\/a><\/h5><p class=\"excerpt\">Celui-ci se distingue par son nez pointu et l\u00e9g\u00e8rement courb\u00e9 vers le haut. Il peut\u2026<\/p><a href=\"https:\/\/trebla.ch\/fr\/stoerarten-fr\/sevruga-acipenser-stellatus\/\" class=\"btn btn-primary\" title=\"S\u00e9vruga, Acipenser stellatus\">Mehr<\/a><\/li><\/ul><!-- .posts-grid (end) -->\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/trebla.ch\/fr\/category\/kaviarwissen-fr\/\" target=\"_blank\" rel=\"noopener\">Caviarwissen<\/a><\/h3>\n<ul class=\"posts-grid row-fluid unstyled  ul-item-0\"><li class=\"span4 list-item-1\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/5807cc2335.jpg\" title=\"CAVIAR \u2013 LA PERLE NOIRE ROYALE\" rel=\"prettyPhoto-2019603734[gallery0]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/5807cc2335-370x100.jpg\" alt=\"CAVIAR \u2013 LA PERLE NOIRE ROYALE\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/fr\/kaviarwissen-fr\/caviar-die-koenigliche-schwarze-perle\/\" title=\"CAVIAR \u2013 LA PERLE NOIRE ROYALE\">CAVIAR \u2013 LA PERLE NOIRE ROYALE<\/a><\/h5><p class=\"excerpt\">L'esturgeon est historiquement parlant une des plus anciennes cr\u00e9atures terrestre, conserv\u00e9e depuis plus de 30\u2026<\/p><a href=\"https:\/\/trebla.ch\/fr\/kaviarwissen-fr\/caviar-die-koenigliche-schwarze-perle\/\" class=\"btn btn-primary\" title=\"CAVIAR \u2013 LA PERLE NOIRE ROYALE\">Mehr<\/a><\/li><li class=\"span4 list-item-2\"><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/fr\/kaviarwissen-fr\/lebensraum\/\" title=\"L\u2019espace vital\">L\u2019espace vital<\/a><\/h5><p class=\"excerpt\">L'esturgeon trouve son habitat \u00e9cologiquement optimal sur la c\u00f4te sud de la mer Caspienne, avec\u2026<\/p><a href=\"https:\/\/trebla.ch\/fr\/kaviarwissen-fr\/lebensraum\/\" class=\"btn btn-primary\" title=\"L\u2019espace vital\">Mehr<\/a><\/li><li class=\"span4 list-item-3\"><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/fr\/kaviarwissen-fr\/qualitaetsmerkmale\/\" title=\"Crit\u00e8res de qualit\u00e9 du caviar\">Crit\u00e8res de qualit\u00e9 du caviar<\/a><\/h5><p class=\"excerpt\">Le caviar frais a le go\u00fbt de caviar et non pas de poisson. Le grain\u2026<\/p><a href=\"https:\/\/trebla.ch\/fr\/kaviarwissen-fr\/qualitaetsmerkmale\/\" class=\"btn btn-primary\" title=\"Crit\u00e8res de qualit\u00e9 du caviar\">Mehr<\/a><\/li><\/ul><!-- .posts-grid (end) -->\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/trebla.ch\/fr\/category\/recettes\/\" target=\"_blank\" rel=\"noopener\">Rezepte<\/a><\/h3>\n<ul class=\"posts-grid row-fluid unstyled  ul-item-0\"><li class=\"span4 list-item-1\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b.jpg\" title=\"LANC AVEC CAVIAR OSCI\u00c8TRE ET DOUBLE CR\u00c8ME\" rel=\"prettyPhoto-2027939180[gallery0]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b_v2-370x100.jpg\" alt=\"LANC AVEC CAVIAR OSCI\u00c8TRE ET DOUBLE CR\u00c8ME\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b_v2.jpg\" title=\"LANC AVEC CAVIAR OSCI\u00c8TRE ET DOUBLE CR\u00c8ME\" rel=\"prettyPhoto-2027939180[gallery0]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b_01.jpg.png\" title=\"LANC AVEC CAVIAR OSCI\u00c8TRE ET DOUBLE CR\u00c8ME\" rel=\"prettyPhoto-2027939180[gallery0]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/fr\/recettes\/aal-blanc-mit-oscietre-caviar-und-creme-double\/\" title=\"LANC AVEC CAVIAR OSCI\u00c8TRE ET DOUBLE CR\u00c8ME\">LANC AVEC CAVIAR OSCI\u00c8TRE ET DOUBLE CR\u00c8ME<\/a><\/h5><p class=\"excerpt\">Pour 4 personnes 100 g Caviar Osci\u00e8tre 50 g C\u00e9leri-rave 50 g Champignons 1 dl\u2026<\/p><a href=\"https:\/\/trebla.ch\/fr\/recettes\/aal-blanc-mit-oscietre-caviar-und-creme-double\/\" class=\"btn btn-primary\" title=\"LANC AVEC CAVIAR OSCI\u00c8TRE ET DOUBLE CR\u00c8ME\">Mehr<\/a><\/li><li class=\"span4 list-item-2\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-0b.jpg\" title=\"Coquilles St. Jacques au caviar AMUR, IMPERIAL\" rel=\"prettyPhoto-2027939180[gallery1]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-0b-370x100.jpg\" alt=\"Coquilles St. Jacques au caviar AMUR, IMPERIAL\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-0b_01.png\" title=\"Coquilles St. Jacques au caviar AMUR, IMPERIAL\" rel=\"prettyPhoto-2027939180[gallery1]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/fr\/recettes\/st-jakobsmuscheln-mit-amur-caviar-imperial\/\" title=\"Coquilles St. Jacques au caviar AMUR, IMPERIAL\">Coquilles St. Jacques au caviar AMUR, IMPERIAL<\/a><\/h5><p class=\"excerpt\">Pour 4 personnes 50 g Ciboulette finement hach\u00e9e 16 Coquilles St. jacques fra\u00eeches 100 g\u2026<\/p><a href=\"https:\/\/trebla.ch\/fr\/recettes\/st-jakobsmuscheln-mit-amur-caviar-imperial\/\" class=\"btn btn-primary\" title=\"Coquilles St. Jacques au caviar AMUR, IMPERIAL\">Mehr<\/a><\/li><li class=\"span4 list-item-3\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Lachs_m._Kaviar_uncoated.jpg\" title=\"La timbale de saumon sauvage au caviar osci\u00e8tre\" rel=\"prettyPhoto-2027939180[gallery2]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Lachs_m._Kaviar_uncoated-370x100.jpg\" alt=\"La timbale de saumon sauvage au caviar osci\u00e8tre\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-Stucki_01.png\" title=\"La timbale de saumon sauvage au caviar osci\u00e8tre\" rel=\"prettyPhoto-2027939180[gallery2]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/fr\/recettes\/la-timbale-de-saumon-sauvage-au-caviar-oscietre\/\" title=\"La timbale de saumon sauvage au caviar osci\u00e8tre\">La timbale de saumon sauvage au caviar osci\u00e8tre<\/a><\/h5><p class=\"excerpt\">Pour 4 personnes 600 g saumon sauvage, d\u00e9coup\u00e9 en filets, sans peau Sel et poivre\u2026<\/p><a href=\"https:\/\/trebla.ch\/fr\/recettes\/la-timbale-de-saumon-sauvage-au-caviar-oscietre\/\" class=\"btn btn-primary\" title=\"La timbale de saumon sauvage au caviar osci\u00e8tre\">Mehr<\/a><\/li><\/ul><!-- .posts-grid (end) -->\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Kaviar oder Caviar?<\/h2>\n<p>Kaviar ist hierzulande auch in der lateinischen Schreibweise Caviar gel\u00e4ufig. Wir verwenden auf unseren weiteren Webseiten Caviar als Bezeichnung.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Kaviar Import<\/h2>\n<p>Wir importieren Kaviar - f\u00fcr einen anspruchsvollen Kundenkreis wie ausgew\u00e4hlte Comestibles-Gesch\u00e4ften oder Hotels und Restaurants der Spitzenklasse sowie neu auch an Privatkunden. Die Qualit\u00e4t entscheidet. Wir verwenden daher nur frisch aufbereiteten St\u00f6rrogen der besten Exportqualit\u00e4ten aus dem Kaspischen, Chinesischen und Schwarzen Meer sowie von den besten Zuchtstationen weltweit.<\/p>\n<p>Vertrauen ist die erste Voraussetzung, welche bei Ihrem Partner f\u00fcr <a href=\"http:\/\/trebla.ch\/fr\/produkt-kategorie\/caviar-fr\/\">Kaviar<\/a> gegeben sein muss. Wir b\u00fcrgen mit unserem guten Namen f\u00fcr die Qualit\u00e4t der Produkte, die Beratung und den Lieferservice.<\/p>\n<p>Wir freuen uns auf Sie.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"row-fluid \"><div class=\"span12 \"><div class=\"content_box main_box2 \"> <div class=\"span4 \"><a href=\"\/category\/kaviarwissen\/\" title=\"\" class=\"banner-wrap cat-list\"><div class=\"qwerty\"><figure class=\"featured-thumbnail\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2013\/01\/5807cc2335-370x244.jpg\" title=\"\" alt=\"\" \/><\/figure><div class=\"extra-wrap\"><div class=\"link-align banner-btn\">Caviarwissen<\/div><\/div><\/div><\/a><!-- .banner-wrap (end) --><\/div><div class=\"span4 \"><a href=\"category\/stoerarten\/\" title=\"\" class=\"banner-wrap cat-list\"><div class=\"qwerty\"><figure class=\"featured-thumbnail\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2013\/02\/stoer-370x244.jpg\" title=\"\" alt=\"\" \/><\/figure><div class=\"extra-wrap\"><div class=\"link-align banner-btn\">St\u00f6rarten<\/div><\/div><\/div><\/a><!-- .banner-wrap (end) --><\/div><div class=\"span4 \"><a href=\"\/produkt-kategorie\/caviar\/\" title=\"\" class=\"banner-wrap cat-list\"><div class=\"qwerty\"><figure class=\"featured-thumbnail\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/12\/Beluga-open.jpg\" title=\"\" alt=\"\" \/><\/figure><div class=\"extra-wrap\"><div class=\"link-align banner-btn\">Online Shop<\/div><\/div><\/div><\/a><!-- .banner-wrap (end) --><\/div><div class=\"clear\"><\/div><\/div><!-- .content_box (end) --><\/div><\/div> <!-- .row-fluid (end) -->\n","protected":false},"excerpt":{"rendered":"&nbsp; Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. Es gibt weltweit mehr als&nbsp;Lire la suite","protected":false},"author":68,"featured_media":0,"parent":0,"menu_order":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5536","page","type-page","status-publish","hentry","cat-151-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaviar | Trebla AG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trebla.ch\/kaviar\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaviar | Trebla AG\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. 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