Price per Fillet \u00a0approx. 500 g \/\u00a0 300 g<\/p>\n
WILD SALMON - ALASKA (Oncorhynchus kisutch)<\/p>\n
The salmon from the Pacific are lower in fat than their Atlantic counterparts and therefore milder.\u00a0 The meat of the silver salmon (or COHO) is relatively soft.\u00a0 The colour can vary but is consistently brighter than their Atlantic counterparts.<\/p>\n
The salmon fillet \u201cLE FILET\u201d is the culmination of salmon enjoyment.\u00a0 Only the best pieces are processed to \u201cLE FILET\u201d.\u00a0 Without skin, without black fat and of course, like all our smoked salmon, without bones.\u00a0 Once tried it is sure to be a favourite.<\/p>\n
Our Swiss smokehouse guarantees freshness and the highest quality.\u00a0 The traditional smoking method in the wood oven gives the exquisite salmon meat an incomparable, delicate flavour.<\/p>\n","protected":false},"excerpt":{"rendered":"Price per Fillet \u00a0approx. 500 g\u00a0 \/\u00a0 300 g\r\n\r\nWILD SALMON - ALASKA (Oncorhynchus kisutch)\r\n\r\n \r\n\r\n \r\n","protected":false},"featured_media":4972,"template":"","meta":[],"product_brand":[],"product_cat":[173],"product_tag":[],"class_list":{"0":"post-5326","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rauchlachs-produkte","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable","14":"has-default-attributes"},"yoast_head":"\n