Price per side approx. 1'100 g\u00a0 or\u00a0 600 g<\/p>\n
WILD SALMON \u2013 Alaska<\/p>\n
Our Swiss smokehouse guarantees freshness and the highest quality.\u00a0 The traditional smoking method in the wood oven (without flavouring or colour additives) gives the exquisite salmon meat an incomparable, delicate flavour. \u00a0There is no black fat or smoked skin.\u00a0 Pre cut and lined with film for easier access.<\/p>\n
The salmon from the Pacific are lower in fat than their Atlantic counterparts and therefore milder.\u00a0 The meat of the silver salmon (or COHO) is relatively soft.\u00a0 The colour can vary but is consistently brighter than their Atlantic counterparts<\/p>\n","protected":false},"excerpt":{"rendered":"Price per side approx. 1'100 g\u00a0 or\u00a0 600 g\r\n\r\nWILD SALMON \u2013 Alaska (Oncorhynchus kisutch)","protected":false},"featured_media":4937,"template":"","meta":[],"product_brand":[],"product_cat":[173],"product_tag":[],"class_list":{"0":"post-5314","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rauchlachs-produkte","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable","14":"has-default-attributes"},"yoast_head":"\n