{"id":5535,"date":"2017-10-17T11:11:04","date_gmt":"2017-10-17T09:11:04","guid":{"rendered":"http:\/\/trebla.ch\/kaviar\/"},"modified":"2017-10-17T11:11:04","modified_gmt":"2017-10-17T09:11:04","slug":"kaviar","status":"publish","type":"page","link":"https:\/\/trebla.ch\/en\/kaviar\/","title":{"rendered":"Kaviar"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3155\" src=\"http:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Slider_Lachs_m_Kaviar.jpg\" alt=\"Lachs mit Kaviar - Trebla\" width=\"1170\" height=\"477\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. Es gibt weltweit mehr als 20 verschiedene St\u00f6rarten.<\/p>\n<p>St\u00f6re geh\u00f6ren zu den urgeschichtlich \u00e4ltesten Tierarten. Seit 30 Millionen Jahren sind sie uns bis auf den heutigen Tag erhalten geblieben.<\/p>\n<p>&nbsp;<\/p>\n<h2>Gut zu wissen<\/h2>\n<p>Wir haben f\u00fcr Sie auf den folgenden Seiten Informationen zusammengestellt:<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/trebla.ch\/en\/category\/stoerarten-en\/\" target=\"_blank\" rel=\"noopener\">St\u00f6rarten<\/a><\/h3>\n<ul class=\"posts-grid row-fluid unstyled  ul-item-0\"><li class=\"span4 list-item-1\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Beluga.png\" title=\"BELUGA Sturgeon (Acipenser huso huso) caviar name: Beluga\" rel=\"prettyPhoto-1244728300[gallery0]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Beluga.png\" alt=\"BELUGA Sturgeon (Acipenser huso huso) caviar name: Beluga\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/en\/stoerarten-en\/donec-tempor-libero\/\" title=\"BELUGA Sturgeon (Acipenser huso huso) caviar name: Beluga\">BELUGA Sturgeon (Acipenser huso huso) caviar name: Beluga<\/a><\/h5><p class=\"excerpt\">A large predatory fish that frequently reaches 4 meters in length and generally weighs between&hellip;<\/p><a href=\"https:\/\/trebla.ch\/en\/stoerarten-en\/donec-tempor-libero\/\" class=\"btn btn-primary\" title=\"BELUGA Sturgeon (Acipenser huso huso) caviar name: Beluga\">Mehr<\/a><\/li><li class=\"span4 list-item-2\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2013\/02\/stoerart_oscietre2_01.png\" title=\"RUSSIAN Sturgeon (Acipenser gueldenstaedtii) caviar name: Osetra\" rel=\"prettyPhoto-1244728300[gallery1]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Oscietre.png\" alt=\"RUSSIAN Sturgeon (Acipenser gueldenstaedtii) caviar name: Osetra\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Oscietre.png\" title=\"RUSSIAN Sturgeon (Acipenser gueldenstaedtii) caviar name: Osetra\" rel=\"prettyPhoto-1244728300[gallery1]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/en\/stoerarten-en\/phasellus-fringilla\/\" title=\"RUSSIAN Sturgeon (Acipenser gueldenstaedtii) caviar name: Osetra\">RUSSIAN Sturgeon (Acipenser gueldenstaedtii) caviar name: Osetra<\/a><\/h5><p class=\"excerpt\">The regular weight of this fish is between 20 kg and 80 kg (although weights&hellip;<\/p><a href=\"https:\/\/trebla.ch\/en\/stoerarten-en\/phasellus-fringilla\/\" class=\"btn btn-primary\" title=\"RUSSIAN Sturgeon (Acipenser gueldenstaedtii) caviar name: Osetra\">Mehr<\/a><\/li><li class=\"span4 list-item-3\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/stoerart_sevruga2_01.png\" title=\"STARRY Sturgeon (Acipenser stellatus) caviar name: Sevruga\" rel=\"prettyPhoto-1244728300[gallery2]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Sevruga.png\" alt=\"STARRY Sturgeon (Acipenser stellatus) caviar name: Sevruga\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Sevruga.png\" title=\"STARRY Sturgeon (Acipenser stellatus) caviar name: Sevruga\" rel=\"prettyPhoto-1244728300[gallery2]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/en\/stoerarten-en\/sevruga-acipenser-stellatus\/\" title=\"STARRY Sturgeon (Acipenser stellatus) caviar name: Sevruga\">STARRY Sturgeon (Acipenser stellatus) caviar name: Sevruga<\/a><\/h5><p class=\"excerpt\">Distinctive by its upward pointed snout\/nose. Grows to 1.5 m long, weighs approximately 25 kgs.&hellip;<\/p><a href=\"https:\/\/trebla.ch\/en\/stoerarten-en\/sevruga-acipenser-stellatus\/\" class=\"btn btn-primary\" title=\"STARRY Sturgeon (Acipenser stellatus) caviar name: Sevruga\">Mehr<\/a><\/li><\/ul><!-- .posts-grid (end) -->\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/trebla.ch\/en\/category\/kaviarwissen-en\/\" target=\"_blank\" rel=\"noopener\">Caviarwissen<\/a><\/h3>\n<ul class=\"posts-grid row-fluid unstyled  ul-item-0\"><li class=\"span4 list-item-1\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/5807cc2335.jpg\" title=\"CAVIAR \u2013 DIE K\u00d6NIGLICHE, SCHWARZE PERLE\" rel=\"prettyPhoto-1488038163[gallery0]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/5807cc2335-370x100.jpg\" alt=\"CAVIAR \u2013 DIE K\u00d6NIGLICHE, SCHWARZE PERLE\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/en\/kaviarwissen-en\/caviar-die-koenigliche-schwarze-perle\/\" title=\"CAVIAR \u2013 DIE K\u00d6NIGLICHE, SCHWARZE PERLE\">CAVIAR \u2013 DIE K\u00d6NIGLICHE, SCHWARZE PERLE<\/a><\/h5><p class=\"excerpt\">Der St\u00f6r geh\u00f6rt zu den erd-geschichtlich \u00e4ltesten Lebewesen, die seit \u00fcber 30 Millionen Jahren bis&hellip;<\/p><a href=\"https:\/\/trebla.ch\/en\/kaviarwissen-en\/caviar-die-koenigliche-schwarze-perle\/\" class=\"btn btn-primary\" title=\"CAVIAR \u2013 DIE K\u00d6NIGLICHE, SCHWARZE PERLE\">Mehr<\/a><\/li><li class=\"span4 list-item-2\"><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/en\/kaviarwissen-en\/lebensraum\/\" title=\"Lebensraum\">Lebensraum<\/a><\/h5><p class=\"excerpt\">An der S\u00fcdk\u00fcste vom Kaspischen Meer, mit einer Tiefe von bis zu 940 Metern findet&hellip;<\/p><a href=\"https:\/\/trebla.ch\/en\/kaviarwissen-en\/lebensraum\/\" class=\"btn btn-primary\" title=\"Lebensraum\">Mehr<\/a><\/li><li class=\"span4 list-item-3\"><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/en\/kaviarwissen-en\/qualitaetsmerkmale\/\" title=\"Qualit\u00e4tsmerkmale\">Qualit\u00e4tsmerkmale<\/a><\/h5><p class=\"excerpt\">Frischer Caviar schmeckt nach Caviar und nicht nach Fisch. Das Korn muss sauber und fest&hellip;<\/p><a href=\"https:\/\/trebla.ch\/en\/kaviarwissen-en\/qualitaetsmerkmale\/\" class=\"btn btn-primary\" title=\"Qualit\u00e4tsmerkmale\">Mehr<\/a><\/li><\/ul><!-- .posts-grid (end) -->\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/trebla.ch\/en\/category\/recipes\/\" target=\"_blank\" rel=\"noopener\">Rezepte<\/a><\/h3>\n<ul class=\"posts-grid row-fluid unstyled  ul-item-0\"><li class=\"span4 list-item-1\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b.jpg\" title=\"AAL BLANC MIT OSCI\u00c8TRE-CAVIAR UND CR\u00c8ME DOUBLE\" rel=\"prettyPhoto-149864094[gallery0]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b_v2-370x100.jpg\" alt=\"AAL BLANC MIT OSCI\u00c8TRE-CAVIAR UND CR\u00c8ME DOUBLE\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b_v2.jpg\" title=\"AAL BLANC MIT OSCI\u00c8TRE-CAVIAR UND CR\u00c8ME DOUBLE\" rel=\"prettyPhoto-149864094[gallery0]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-1b_01.jpg.png\" title=\"AAL BLANC MIT OSCI\u00c8TRE-CAVIAR UND CR\u00c8ME DOUBLE\" rel=\"prettyPhoto-149864094[gallery0]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/en\/recipes\/aal-blanc-mit-oscietre-caviar-und-creme-double\/\" title=\"AAL BLANC MIT OSCI\u00c8TRE-CAVIAR UND CR\u00c8ME DOUBLE\">AAL BLANC MIT OSCI\u00c8TRE-CAVIAR UND CR\u00c8ME DOUBLE<\/a><\/h5><p class=\"excerpt\">F\u00fcr 4 Personen 100 g Osci\u00e8tre-Caviar 50 g Knollensellerie 50 g Champignons 1 dl Milch&hellip;<\/p><a href=\"https:\/\/trebla.ch\/en\/recipes\/aal-blanc-mit-oscietre-caviar-und-creme-double\/\" class=\"btn btn-primary\" title=\"AAL BLANC MIT OSCI\u00c8TRE-CAVIAR UND CR\u00c8ME DOUBLE\">Mehr<\/a><\/li><li class=\"span4 list-item-2\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-0b.jpg\" title=\"ST. JAKOBSMUSCHELN MIT AMUR-CAVIAR, IMPERIAL\" rel=\"prettyPhoto-149864094[gallery1]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-0b-370x100.jpg\" alt=\"ST. JAKOBSMUSCHELN MIT AMUR-CAVIAR, IMPERIAL\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-0b_01.png\" title=\"ST. JAKOBSMUSCHELN MIT AMUR-CAVIAR, IMPERIAL\" rel=\"prettyPhoto-149864094[gallery1]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/en\/recipes\/st-jakobsmuscheln-mit-amur-caviar-imperial\/\" title=\"ST. JAKOBSMUSCHELN MIT AMUR-CAVIAR, IMPERIAL\">ST. JAKOBSMUSCHELN MIT AMUR-CAVIAR, IMPERIAL<\/a><\/h5><p class=\"excerpt\">F\u00fcr 4 Personen 50 g Schnittlauch fein geschnitten 16 frische St. Jakobsmuscheln 100 g AMUR-Caviar,&hellip;<\/p><a href=\"https:\/\/trebla.ch\/en\/recipes\/st-jakobsmuscheln-mit-amur-caviar-imperial\/\" class=\"btn btn-primary\" title=\"ST. JAKOBSMUSCHELN MIT AMUR-CAVIAR, IMPERIAL\">Mehr<\/a><\/li><li class=\"span4 list-item-3\"><figure class=\"featured-thumbnail thumbnail\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Lachs_m._Kaviar_uncoated.jpg\" title=\"La timbale de saumon sauvage au caviar osci\u00e8tre\" rel=\"prettyPhoto-149864094[gallery2]\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Lachs_m._Kaviar_uncoated-370x100.jpg\" alt=\"La timbale de saumon sauvage au caviar osci\u00e8tre\" \/><span class=\"zoom-icon\"><\/span><\/a><\/figure><figure class=\"featured-thumbnail thumbnail\" style=\"display:none;\"><a href=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/11\/Rezept-Stucki_01.png\" title=\"La timbale de saumon sauvage au caviar osci\u00e8tre\" rel=\"prettyPhoto-149864094[gallery2]\"><span class=\"zoom-icon\"><\/span><\/a><\/figure><div class=\"clear\"><\/div><h5><a href=\"https:\/\/trebla.ch\/en\/recipes\/la-timbale-de-saumon-sauvage-au-caviar-oscietre\/\" title=\"La timbale de saumon sauvage au caviar osci\u00e8tre\">La timbale de saumon sauvage au caviar osci\u00e8tre<\/a><\/h5><p class=\"excerpt\">F\u00fcr 4 Personen 600 g Wildlachs, filetiert, ohne Haut Salz und Pfeffer \u00a01 Schalotte, feingehackt&hellip;<\/p><a href=\"https:\/\/trebla.ch\/en\/recipes\/la-timbale-de-saumon-sauvage-au-caviar-oscietre\/\" class=\"btn btn-primary\" title=\"La timbale de saumon sauvage au caviar osci\u00e8tre\">Mehr<\/a><\/li><\/ul><!-- .posts-grid (end) -->\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Kaviar oder Caviar?<\/h2>\n<p>Kaviar ist hierzulande auch in der lateinischen Schreibweise Caviar gel\u00e4ufig. Wir verwenden auf unseren weiteren Webseiten Caviar als Bezeichnung.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Kaviar Import<\/h2>\n<p>Wir importieren Kaviar - f\u00fcr einen anspruchsvollen Kundenkreis wie ausgew\u00e4hlte Comestibles-Gesch\u00e4ften oder Hotels und Restaurants der Spitzenklasse sowie neu auch an Privatkunden. Die Qualit\u00e4t entscheidet. Wir verwenden daher nur frisch aufbereiteten St\u00f6rrogen der besten Exportqualit\u00e4ten aus dem Kaspischen, Chinesischen und Schwarzen Meer sowie von den besten Zuchtstationen weltweit.<\/p>\n<p>Vertrauen ist die erste Voraussetzung, welche bei Ihrem Partner f\u00fcr <a href=\"http:\/\/trebla.ch\/en\/produkt-kategorie\/caviar-en\/\">Kaviar<\/a> gegeben sein muss. Wir b\u00fcrgen mit unserem guten Namen f\u00fcr die Qualit\u00e4t der Produkte, die Beratung und den Lieferservice.<\/p>\n<p>Wir freuen uns auf Sie.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"row-fluid \"><div class=\"span12 \"><div class=\"content_box main_box2 \"> <div class=\"span4 \"><a href=\"\/category\/kaviarwissen\/\" title=\"\" class=\"banner-wrap cat-list\"><div class=\"qwerty\"><figure class=\"featured-thumbnail\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2013\/01\/5807cc2335-370x244.jpg\" title=\"\" alt=\"\" \/><\/figure><div class=\"extra-wrap\"><div class=\"link-align banner-btn\">Caviarwissen<\/div><\/div><\/div><\/a><!-- .banner-wrap (end) --><\/div><div class=\"span4 \"><a href=\"category\/stoerarten\/\" title=\"\" class=\"banner-wrap cat-list\"><div class=\"qwerty\"><figure class=\"featured-thumbnail\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2013\/02\/stoer-370x244.jpg\" title=\"\" alt=\"\" \/><\/figure><div class=\"extra-wrap\"><div class=\"link-align banner-btn\">St\u00f6rarten<\/div><\/div><\/div><\/a><!-- .banner-wrap (end) --><\/div><div class=\"span4 \"><a href=\"\/produkt-kategorie\/caviar\/\" title=\"\" class=\"banner-wrap cat-list\"><div class=\"qwerty\"><figure class=\"featured-thumbnail\"><img decoding=\"async\" src=\"https:\/\/trebla.ch\/wp-content\/uploads\/2016\/12\/Beluga-open.jpg\" title=\"\" alt=\"\" \/><\/figure><div class=\"extra-wrap\"><div class=\"link-align banner-btn\">Online Shop<\/div><\/div><\/div><\/a><!-- .banner-wrap (end) --><\/div><div class=\"clear\"><\/div><\/div><!-- .content_box (end) --><\/div><\/div> <!-- .row-fluid (end) -->\n","protected":false},"excerpt":{"rendered":"&nbsp; Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. Es gibt weltweit mehr als&nbsp;Continue Reading","protected":false},"author":68,"featured_media":0,"parent":0,"menu_order":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5535","page","type-page","status-publish","hentry","cat-149-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaviar | Trebla AG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trebla.ch\/kaviar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaviar | Trebla AG\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Kaviar ist gereinigter und gesalzener Rogen (Eier) von verschiedenen St\u00f6r-Arten. 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