Royal Salmon Fillet, Scotland, Farm bred, approx. 300g
Price per Fillet approx. 300 g
SALMON – SCOTLAND (Salmo salar)
The famous salmon from Scotland is a very special delicacy.
The salmon from Scotland has a balanced, relatively low fat content in comparison to their counterpart in the Atlantic. The Scottish salmon has a strong reddish colour.
– Farm bred
– Fished in Scotland.
Cut „LE FILET“ into finger width strips. Serve with brown bread, add a touch of ground pepper from the mill. An incomparable taste.
Try salmon toast with thin, freshly sliced bananas and fine chives. Surprise your guests!
Includes 2.5% VAT